Iceland Naturally
Iceland Naturally is a joint marketing program among tourism and business interests developed to increase demand for Icelandic products including frozen seafood, bottled water, agriculture and tourism, in North America. The program combines efforts of the New York offices of the Icelandic Tourist Board and the Icelandic Foreign Service OBS (Overseas Business Services).

National Fisheries Institute (NFI)
The National Fisheries Institute is the leading trade association for the fish and seafood industry, and represents a wide spectrum of firms, from small family-owned businesses to large multinational corporations.

International Foodservice Manufacturers Association (IFMA)
IFMA's mission is to shape the future of foodservice by creating an environment for positive change and actionable solutions benefiting manufacturers and their foodservice channel partners."

National Frozen & Refrigerated Foods Association (NFRA)
The National Frozen & Refrigerated Foods Association is uniquely positioned as an all-industry trade association, representing the interests of every segment of the National Frozen and Refrigerated Foods industry.

American Frozen Food Institute (AFFI)
AFFI is the national trade association representing all aspects of the frozen food industry supply chain, from manufacturers to distributors to suppliers to packagers; the Institute is industry's voice on issues crucial to future growth and progress.

School Nutrition Association
The School Nutrition Association (formerly ASFSA) has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education since 1946. The Association strives to see that all children have access to healthful school meals and nutrition education.

National Association of College & University Food Services
The National Association of College & University Food Services (NACUFS) is the trade association for foodservice professionals at nearly 650 institutions of higher education in the United States, Canada and abroad.

National Restaurant Association (NRA)
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 878,000 restaurant and foodservice outlets employing 12 million people.

International Boston Seafood Show
Each year, thousands of professionals from North America, Latin America, and Europe attend IBSS to locate the newest products and the latest technologies, and to speak with the premier industry suppliers and sources. More than 750 companies and international pavilions exhibit at IBSS.