Salmon with Shrimp Sauce
Cross-Grilled Salmon fillets finished with an elegant and creamy shrimp sauce.

Ingredients: Cornstarch, Fish Stock, Heavy Cream, lemon, Salmon, Cross Grilled Fillet, 4 oz, 1/10 lb , salt and white pepper, to taste, Shrimp, Coldwater Cooked/Peeled, 150/250 ct, 4/5 lb

Pan Fried Cod with Almonds
White and flaky Cod, lightly battered, covered with the subtle taste of almonds then pan fried.

Ingredients: Almonds, sliced, Beer, Cod, IQF Tails, Boneless, Skinless, 5 oz, 1/10 lb , Egg, Flour, Flour, for dusting, Lemon, juiced, Pepper, Salt

Tilapia with Roasted Tomatoes, Basil and Shrimp
Roasted Tomatoes add a savory taste to this mild white fish. Plated, it looks beautiful topped with shrimp.

Ingredients: basil leaves, chopped, garlic, ground black pepper, lemon zest, olive oil, paprika, parsley, chopped, plum tomatoes, roasted, chopped, shrimp, medium, cooked, Tilapia, Au Natural, Fillet, IQF, 3-5 oz, 1/10 lb